I came up using this type of savory version of your vintage French dessert clafoutis and shared it for dinner which has a salad. My mates liked it, but in the long run I might have eaten the whole pan myself although dreaming of currently being in Paris with each scrumptious bite. —Joseph A. Sciascia, San Mateo, CaliforniaEnable other clients obt… Read More

I came up using this savory version on the classic French dessert clafoutis and shared it for evening meal using a salad. My close friends loved it, but in the end I could have eaten the whole pan myself although dreaming of becoming in Paris with every scrumptious bite. —Joseph A. Sciascia, San Mateo, CaliforniaWe start off this strata recipe th… Read More